Saturday, July 12, 2008

When R we going PariSs?

Luxury Dinner Seafood Buffet + Teppanyaki

Premium Live Oysters, Baby Lobsters, Chilean Scallops, Mussels, Slipper Lobsters, Tiger Prawns, Norwegian Smoked Salmon, Coleslaw Salad, I. Abalone, Mango and Prawn Salad, Stewed Whipped Potato, Mexican Grilled Fish, Seasoned Bivalve, Seasoned Crab, Widest selection of Sashimi, Futomaki, Inari Sushi, Nigri Sushi, Soba Noodles, Silky Tofu, Black Pepper Crabs, Chili Crabs, Seafood Fried Rice, Seasonal Vegetables, Bean Paste Scallops, Black Chicken Herbal Soup, Alsakan Crab Meat with Shark's Fin Superior Broth, Crocodile Bak Kut Teh, Chicken Char Siew Buns, Chicken Siew Mai, Prawn Dumplings, Chawanmushi, Ebi Tempura, Takopachi, Potato Wedges, Deep Fried Prawn Dumplings, Chicken Nuggets, Assorted Puffs & Pastries, Grilled Salmon Fish Head, Honey Baked Chicken Drumlets, Baked Scallops, Deep Fried Buns, Skewered Prawns, Fried Gyoza, Chives and Chicken Pancake, Potato and Chicken Croquette, Beef Steak, Lamb Chop, Chicken Chop, Shishamo, John Dory Fish Fillets , Chicken Satay, Mutton Satay, Assorted Pastries and Puddings, Herbal Jelly, Ice-Cream, Chocolate Fondue with Marshmallows and Fruits, DIY Ice Kachang, Fresh Fruits, Free flow of Coffee, Tea, Fruit Juices and Soft Drinks

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